Established in 1888, REX has been the brand of choice for New Orleans finest chefs for over a century. REX products have made a significant impact upon both Creole foods and the market. Over the last century REX has increased the number of spices associated with Creole cuisine and the introduced crab boil and seasoned fish fry to the market. REX continues to provide the finest spices available, plus the finest vinegar, mustard, sauces, condiments, and seasoning blends. 

 Ingredients: Salt, Spices, Mustard, Garlic, Celery Seed, Onion, Lemon Flavor, Less than 2% Calcium Stearate (Anti Caking Agent)