A Perfect Blend of Seasoning for the Authentic Cajun Chef!
CREOLE SEASONING HOT BLEND
The Perfect Injection Recipe on the side of the can!
Gives just the right seasoning! Use it instead of salt.
Great on Bar-B-Que, Chicken, Steaks, Gumbo, Jambalaya,
Soups, Salads, and All Fried Foods. Best if let marinade
for at least one hour before cooking.
The Only Seasoning Needed For Jambalaya!
Ingrediants: Salt, Garlic, Red Pepper, Sugar,
Other Spices, Flo Guard to Prevent Caking.
