Zatarain's A New Orleans Tradition-Since 1889 Crawfish, Shrimp & Crab Boil

Complete-Nothing To Add-Sack Size Net Wt. 73 OZ. (4.5LB.) 2,070g Contains: Salt, Dextrose, Cayenne Pepper, Natural Flavors With Oloeoresin Paprika, Tocopherols, Ascorbic Acid, Citric Acid, Monosodium Glutamate, Lemon Juice (Maltodextrin, Lemon, Citric Acid, Sugar), Spices, Black Pepper

Zatarain's Extra Spicy Crawfish, Shrimp & Crab Boil Complete-Nothing to Add

Zatarain's Liquid Crab Boil is a special blend of seasonings that gives you great tasting seafood every time without the guesswork. 

 This is a must use item when boiling crawfish, shrimp or crabs!  

Zatarain's Liquid Crab Boil is great for adding flavor excitement to other foods-hot dogs, fresh corn on the cob, potatoes, corned beef and ham. Just use the same proportions as for boiling shrimp. Or add a few drops in red beans, gumbo, gravy or marinade for extra zest.

Zatarain's Liquid Crab Boil is a special blend of seasonings that gives you great tasting seafood every time without the guesswork.

 Zatarin's Liquid Crab Boil is great for adding flavor excitement to other foods-hot dogs, fresh corn on the cob, potatoes, corned beef and ham.

Just use the same proportions as for boiling shrimp. Or add a few drops in red beans, gumbo, gravy or marinades for extra zest.

 

Zatarain's Liquid Crab Boil Lemon is a special blend of seasonings that gives you great tasting seafood every time without the guesswork.

Zatarain's Liquid Crab Boil is great for adding flavor excitement to other foods-hot dogs, fresh corn on the cob, potatoes, corned beef and ham. Just use the same proportions as for boiling shrimp. Or add a few drops in red beans, gumbo, gravy or marinade for extra zest.

Zatarain's Crawfish, Shrimp & Crab Boil in a Bag (Net Wt. 3 OZ.)

To a large cooking container add 3quarts of water, 4tbsp. of salt, 1 bag of Zatarain's Crab Boil, and 1 lemon (quartered). Add cayenne pepper to taste, if desired. Bring water mix to a rolling boil. Add seafood: Boil crabs for 5 minutes, crawfish for 2 minutes, and shrimp 1 minute. Allow seafood to remain in water for 15-20 minutes after boiling. Adding 2 Tbsp. of vinegar to the water makes crabs easier to pick.

Zatarain's Fish-Fri 5.75 lb.  Real Lemon Added  No Need to add salt or pepper!

 

 

Zatarain's Creole Seasoning adds the fun and flavor of New Orleans to all of your meals.

What will you shake it on today? This special blend of spices and seasonings comes from the leader in New Orleans style cuisine. Zatarain's has been in the business of bringing the fun and flavor of New Orleans to homes since 1889. So when you want to shake on the flavor, make sure it is Zatarain's!