Oak Grove Smokehouse Gumbo Base

Chicken Gumbo: Combine 2-3 pounds of chicken pieces, 2 quarts water of lightly seasoned stock and GUMBO BASE in 4-quart saucepan. Cover and bring to boil. Reduce heat and simmer until chicken is fully cooked.

Seafood Gumbo: Combine 1 1/2- 2 pounds of seafood such as shrimp, crabmeat, oysters, etc. 2 quarts water and GUMBO BASE in 4-quart saucepan. Cover and brinig to a boil. Reduce heat and skimmer over Okra, smoked sausage of andouille may be added if desired.

Add 1-2 pounds of meat such as pork, chicken, sausage or wild game.

Pre-cook 1-2 pounds of meat such as beef, pork, chicken or wild game. Seafood and pre-cooked meats (ham, sausage, etc.) can be substituted.

New Orleans Style Chicken Fry 6 oz.

Get your taste of Louisiana Seasoning! 

Prepare with 1lb. ground meat or any combination of ground meat, giblets or sausage.

Get your taste of Southern Louisiana with cajun dirty rice mix!

 

You have never had a hushpuppy like an Oak Grove hushpuppy!