A Perfect Blend of Seasoning for the Authentic Cajun Chef!
BAR-B-QUE RUB
The Perfect Injection Recipe on the side of the can!
Gives just the right seasoning! Use it instead of salt.
Great on Bar-B-Que, Chicken, Steaks, Gumbo, Jambalaya,
Soups, Salads, and All Fried Foods. Best if let marinade
for at least one hour before cooking.
The Only Seasoning Needed For Jambalaya!
Ingrediants: Salt, Garlic, Red Pepper, Sugar, Chili Powder,
Mesquite Powder, Worchestershire Powder, Liquid Smoke,
Other Spices, Flo Guard to Prevent Caking.
