Zatarain's Creole Seasoning adds the fun and flavor of New Orleans to all of your meals.

What will you shake it on today? This special blend of spices and seasonings comes from the leader in New Orleans style cuisine. Zatarain's has been in the business of bringing the fun and flavor of New Orleans to homes since 1889. So when you want to shake on the flavor, make sure it is Zatarain's!

Zatarain's Liquid Crab Boil is a special blend of seasonings that gives you great tasting seafood every time without the guesswork. 

 This is a must use item when boiling crawfish, shrimp or crabs!  

Zatarain's Liquid Crab Boil is great for adding flavor excitement to other foods-hot dogs, fresh corn on the cob, potatoes, corned beef and ham. Just use the same proportions as for boiling shrimp. Or add a few drops in red beans, gumbo, gravy or marinade for extra zest.

Oak Grove Smokehouse Gumbo Base

Chicken Gumbo: Combine 2-3 pounds of chicken pieces, 2 quarts water of lightly seasoned stock and GUMBO BASE in 4-quart saucepan. Cover and bring to boil. Reduce heat and simmer until chicken is fully cooked.

Seafood Gumbo: Combine 1 1/2- 2 pounds of seafood such as shrimp, crabmeat, oysters, etc. 2 quarts water and GUMBO BASE in 4-quart saucepan. Cover and brinig to a boil. Reduce heat and skimmer over Okra, smoked sausage of andouille may be added if desired.

You have never had a hushpuppy like an Oak Grove hushpuppy!