with your favorite beverage or just carry it with you to

compliment any dish for that needed "kick."

 

 

Crawfish, Crab and Shrimp Boil  

 

Zatarain's Liquid Crab Boil is a special blend of seasonings that gives you great tasting seafood every time without the guesswork.

 Zatarin's Liquid Crab Boil is great for adding flavor excitement to other foods-hot dogs, fresh corn on the cob, potatoes, corned beef and ham.

Just use the same proportions as for boiling shrimp. Or add a few drops in red beans, gumbo, gravy or marinades for extra zest.

 

 

 

You have never had a hushpuppy like an Oak Grove hushpuppy!

Oak Grove Smokehouse Gumbo Base

Chicken Gumbo: Combine 2-3 pounds of chicken pieces, 2 quarts water of lightly seasoned stock and GUMBO BASE in 4-quart saucepan. Cover and bring to boil. Reduce heat and simmer until chicken is fully cooked.

Seafood Gumbo: Combine 1 1/2- 2 pounds of seafood such as shrimp, crabmeat, oysters, etc. 2 quarts water and GUMBO BASE in 4-quart saucepan. Cover and brinig to a boil. Reduce heat and skimmer over Okra, smoked sausage of andouille may be added if desired.